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decrease aging » decrease owing (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
aging process » drying process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease aging » decrease owing (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
aging process » drying process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
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“... changes during the process. Thus, one can concludes that the silica infiltration can prevent the decrease...”
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Article
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“...The objective of this work was to study the process of drying of soybean seeds in fixed bed, taking...”
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Doctoral thesis
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“...The asphalt cement (AC) aging is a natural process mainly caused by volatilization of lighter...”
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Conference object
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
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