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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
age processing » mage processing (Expand search), image processing (Expand search), agate processing (Expand search)
break decrease » urea decrease (Expand search)
decrease age » decrease the (Expand search), decrease and (Expand search), decrease akt (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
age processing » mage processing (Expand search), image processing (Expand search), agate processing (Expand search)
break decrease » urea decrease (Expand search)
decrease age » decrease the (Expand search), decrease and (Expand search), decrease akt (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... underwent 175 IUI cycles. The inclusion criteria for women were as follows: 35 years old or younger (age...”
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“... development. This study aimed to analyse the evolution of infant feeding practices from 9 to 24 months of age...”
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“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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14
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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16
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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“... by the WHO for the diagnosis of the disease and its main advantage is to provide faster, more accurate...”
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“... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...”
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