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Showing 1 - 20 results of 214 for search '(( decrease l decrease after processing ) OR ( decrease the decrease on decrease ))~', query time: 1.07s Refine Results
2
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
8
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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10
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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11
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
12
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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13
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
14
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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15
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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16
Published 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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17
Published 2017
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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18
Published 2020
“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
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19
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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20
Published 2012
“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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