Showing 1 - 20 results of 631 for search '(( decrease l decrease after processing ) OR ( decrease food decrease strain decrease ))*', query time: 1.01s Refine Results
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2
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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4
Published 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
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5
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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8
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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11
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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12
Published 2023
... design. The samples, after stabilization, were analyzed by differential scanning calorimetry (DSC...
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14
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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15
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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16
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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18
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