Mostrando 1 - 20 resultados de 83 para a busca '(( decrease l decrease after processing ) OR ( decrease food decrease in decrease ))~', tempo de busca: 0,88s Refinar Resultados
12
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
14
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Dissertação
15
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
19
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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20
Publicado em 2018
... processing through a process that encompasses several technological stages. It has intense yellow coloration...
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