Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Acessar documento
Acessar documento
Artigo
5
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
Acessar documento
Acessar documento
Artigo
6
7
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
Acessar documento
Acessar documento
Artigo
8
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
Acessar documento
Acessar documento
Artigo
9
“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
Acessar documento
Acessar documento
Artigo
10
11
12
13
14
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
Acessar documento
Acessar documento
Artigo
15
“... design. The samples, after stabilization, were analyzed by differential scanning calorimetry (DSC...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
16
17
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
Acessar documento
Acessar documento
18
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
Acessar documento
Acessar documento
Artigo
19
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
Acessar documento
Acessar documento
Artigo
20