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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
acid composition » and composition (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“...O estudo teve como objetivo estudar três ácidos húmicos (AH) extraídos de diferentes materiais...”
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Master thesis
3
“.... Antioxidant activity, decrease from 0.84±0.08 to 0.65±0.06 mg ascorbic acid equivalents/g fw. Total phenolics...”
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“...A adição de ácidos graxos poli-insaturados e/ou colesterol ao diluidor pode modificar a composição...”
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Article
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“... cultivares de cerejeira. Dos resultados obtidos, constatou-se que os ácidos hidroxicinâmicos mais abundantes...”
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“... de solo ácido. O segundo capítulo apresenta o estudo de avaliação da eficiência de diferentes tipos...”
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Master thesis
13
“...), and the SBS at 7 Mg ha 1. All pots were sown with Italian ryegrass (Lolium multiflorum Lam.). After...”
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Article
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“... Sacarose Sintase (SS), Sacarose-fosfato Sintase (SPS) e Invertases Ácida e Neutra, diretamente envolvidas...”
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Master thesis
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“... as antioxidant activity in the composition of its raw, cooked grains and juice. It was found a decrease...”
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Master thesis
19
“... composition during its growth. At 20, 40, 60, 80 and 100 days after transplanting the seedlings to the...”
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Master thesis
20
“... (tocoferóis, carotenóides e clorofilas) e hidrofílicos (açúcares, ácido ascórbico, fenóis, flavonóis...”
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Master thesis