Showing 1 - 20 results of 30 for search '(( decrease l decrease OR decrease ) OR ( decrease on decrease cooking effects ))~', query time: 0.82s Refine Results
1
Published 2022
... meat products. In general, different cooking treatments of spices can produce significantly different...
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Article
2
Published 2018
... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...
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Article
3
Published 2017
...Basil was selected and improved to many different purposes, as the cooking, ornamentation and...
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Doctoral thesis
4
Published 2023
..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...
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Master thesis
7
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
11
Published 2025
... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...
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Doctoral thesis
12
Published 2019
... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...
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Article
14
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Article
15
Published 2018
... of this work was to evaluate the effects of the use of WB on the preparation of fresh sausage...
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Master thesis
20
...Ayahuasca tea (AYA) is a beverage with psychoactive properties, prepared by the cooking of two...
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Master thesis
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