Search alternatives:
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... meat products. In general, different cooking treatments of spices can produce significantly different...”
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Article
2
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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Article
3
“...Basil was selected and improved to many different purposes, as the cooking, ornamentation and...”
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Doctoral thesis
4
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Master thesis
5
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7
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
8
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11
“... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...”
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Doctoral thesis
12
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Article
13
14
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
15
“... of this work was to evaluate the effects of the use of WB on the preparation of fresh sausage...”
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Master thesis
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“...Ayahuasca tea (AYA) is a beverage with psychoactive properties, prepared by the cooking of two...”
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Master thesis