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Mostrando 1 - 20 resultados de 29.582 para a busca '(( decrease l ((decrease toc) OR (decrease of)) decrease ) OR ( decrease and decrease pro notes ))*', tempo de busca: 1,10s Refinar Resultados
5
Publicado em 2012
“... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...”
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Artigo
6
Publicado em 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Artigo
7
Publicado em 2017
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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Artigo
8
Publicado em 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Artigo
9
Publicado em 2010
Assuntos: “...Sufficient decrease...”
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10
Publicado em 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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11
Publicado em 2019
“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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Artigo
12
Publicado em 2007
“....3±10.4; 353.0±10.4; 348.3±11.1 and 350.4±13.7bpm, respectively versus 395.2±11.1bpm). The CVP did not...”
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Artigo
13
Publicado em 2016
“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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Artigo
14
Publicado em 2013
“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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Artigo
15
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Artigo
16
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Artigo
18
Publicado em 2021
“..., which integrates thermoregulation centers and sympathetic outflow to thermoeffector organs. PVN neurons...”
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19
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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