“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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Subjects: “...Food Deprivation...”
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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“... be possible to improve the quality of food based on black rice flours. Gamma radiation can be a useful tool...”
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Subjects: “...Food security...”
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Subjects: “...Food...”
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Subjects: “...Food...”
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“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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Subjects: “...Food supplement...”
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“... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....”
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Subjects: “...Food preservation...”
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Subjects: “...Food biomolecules...”
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“...Petroleum-based plastics used in food packaging are not biodegradable. They accumulate in the...”
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Subjects: “...Plant-based diets...”
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