Showing 1 - 20 results of 636 for search '(( decrease juice decreases to decrease ) OR ( decrease not decrease facial pattern ))*', query time: 0.67s Refine Results
2
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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Article
4
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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Article
5
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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6
Published 2014
... treatment with EE did not result in significant changes compared with those of the juice and pulp controls....
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Article
7
Published 2024
...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...
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Article
8
Published 2011
... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...
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Article
10
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Article
11
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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Article
12
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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Article
13
Published 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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Article
14
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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Article
15
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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Article
17
Published 2009
... e com conseqüente redução nos ângulos de convexidade facial. No entanto, as oscilações quantitativas nas grandezas...
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Article
18
... e com conseqüente redução nos ângulos de convexidade facial. No entanto, as oscilações quantitativas nas grandezas...
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Master thesis
19
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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