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Showing 1 - 20 results of 2,023 for search '(( decrease juice decreases to decrease ) OR ( decrease further decrease with based ))*', query time: 0.71s Refine Results
2
Published 2017
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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4
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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6
Published 2005
“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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7
Published 2021
“... densities can influence the quality of seeds produced by landraces. Further, seeds for agroecological...”
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8
Published 2021
“... by landraces. Further, seeds for agroecological cultivation must not be contaminated by transgenes. In this...”
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9
Published 2022
“... using a cold centrifugal juicer. Freshly prepared juices were thermosonicated with a sonicator probe...”
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10
Published 2014
“... polyphenol content, both in the pulp (24%) and in the juice (28%), with a less pronounced effect when the...”
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12
Published 2024
“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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13
Published 2011
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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15
Published 2005
“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
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16
Published 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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17
Published 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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18
Published 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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19
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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20
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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