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Showing 1 - 20 results of 618 for search '(( decrease juice decreases to decrease ) OR ( decrease further decrease owing based ))*', query time: 0.82s Refine Results
2
Published 2017
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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4
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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5
Published 2022
“... pasteurization by the juice heat-treated at 75 °C for 1 min. The temperature/time binomials were chosen based...”
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6
Published 2014
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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7
Published 2024
“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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8
Published 2011
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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10
Published 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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11
Published 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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12
Published 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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13
Published 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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14
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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15
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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17
Published 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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20
Published 2020
“... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...”
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