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decrease training » increased training (Expand search), disease training (Expand search), release training (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
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decrease training » increased training (Expand search), disease training (Expand search), release training (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
training based » learning based (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Interval training based on ventilatory anaerobic threshold increases cardiac vagal modulation and...
“... benefit. Objective: To evaluate the effects that interval training (IT) based on ventilatory anaerobic...”Access document
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“... pasteurization by the juice heat-treated at 75 °C for 1 min. The temperature/time binomials were chosen based...”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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