Showing 1 - 20 results of 1,048 for search '(( decrease juice decreases to decrease ) OR ( decrease after decrease training based ))*', query time: 0.93s Refine Results
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...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Article
6
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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Article
9
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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11
Published 2015
... benefit. Objective: To evaluate the effects that interval training (IT) based on ventilatory anaerobic...
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Article
12
Published 2022
... pasteurization by the juice heat-treated at 75 °C for 1 min. The temperature/time binomials were chosen based...
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13
Published 2014
...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...
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Article
14
Published 2024
...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...
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Article
15
Published 2011
... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...
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Article
18
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Article
19
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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Article
20
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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