Buscas alternativas:
three processing » tree processing (Expandir a busca), threat processing (Expandir a busca), the processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decreases three » decreases the (Expandir a busca), decreases th2 (Expandir a busca), decreases nerve (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
three processing » tree processing (Expandir a busca), threat processing (Expandir a busca), the processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decreases three » decreases the (Expandir a busca), decreases th2 (Expandir a busca), decreases nerve (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
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“... digestion (GIT) on melon peel juice (MPJ) powder from fruit processing industry by-products, considering...”
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Artigo
4
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7
“... of 10, 15 and 20 minutes. At the end of the processing, the best parameters presented for the acerola juice...”
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Tese
8
“... of enzymatic fraction from pineapple crude juice, allowing the decrease of proteolytic activity and improving...”
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Artigo
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11
“... of enzymatic fraction from pineapple crude juice, allowing the decrease of proteolytic activity and improving...”
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Artigo
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15
“... a decrease in equilibrium moisture content as the temperature increasing. Also, curves type III were observed...”
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Tese
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“... 25%, respectively. The by-products had been gotten of industries processing of anatto seeds and fruit juice in the...”
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Tese
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20
“... como a condição mais adequada para um processamento eficiente. No capítulo III, o tempo de vida de prateleira...”
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Tese