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juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease coding » decrease lodging (Expandir a busca), decrease owing (Expandir a busca), decrease flooding (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
coding based » coating based (Expandir a busca), modeling based (Expandir a busca), docking based (Expandir a busca)
Mostrando 1 - 20 resultados de 631 para a busca '(( decrease juice decreases the decrease ) OR ( decrease faster decrease coding based ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
3
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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5
Publicado em 2005
“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
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6
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Artigo
7
Publicado em 1992
Assuntos: “...Depectinized juices...”
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9
Publicado em 2020
“... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...”
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11
Publicado em 1992
Assuntos: “...Depectinized juices...”
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17
Publicado em 2017
“... assayed, being much faster in the energy canes than in sugarcane. The storage of juice for 8 hours...”
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Artigo
18
Publicado em 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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19
Publicado em 2005
“... system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration...”
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20
Publicado em 2022
“... pasteurization by the juice heat-treated at 75 °C for 1 min. The temperature/time binomials were chosen based...”
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