Showing 1 - 20 results of 624 for search '(( decrease juice decreases the decrease ) OR ( decrease NOT decrease during based ))*', query time: 0.93s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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3
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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4
Published 2005
... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...
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5
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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6
Published 1992
Subjects: ...Depectinized juices...
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8
Published 2020
... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...
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10
Published 1992
Subjects: ...Depectinized juices...
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16
Published 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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17
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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18
Published 2005
... system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration...
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19
Published 2022
... pasteurization by the juice heat-treated at 75 °C for 1 min. The temperature/time binomials were chosen based...
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20
Published 2005
... system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration...
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