Showing 1 - 20 results of 495 for search '(( decrease juice decreases that decrease ) OR ( decrease to decrease singal processing ))*', query time: 0.88s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
3
Published 2013
... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...
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Article
6
Published 2013
... steadily throughout the years indicating that the processing industry attempts to minimize the risks...
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Article
7
Published 2013
... competitive. The integrated system is an agricultural technology that should be also applied to grape...
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Article
8
Published 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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Article
9
Published 2021
... preservation method that allows a signifi cant decrease in PME activity and a smallerloss of vitamin C. The...
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Article
13
Published 2020
... Argentine Society of Nutrition, based on local and international studies, has suggested that an adequate...
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Article
15
Published 2017
..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...
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17
18
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
20
Published 2018
... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...
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Article
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