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juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decreases that » decreases the (Expand search), decreases th2 (Expand search), decrees that (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
after objects » alter object (Expand search), buffer objects (Expand search), cancer objects (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decreases that » decreases the (Expand search), decreases th2 (Expand search), decrees that (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
after objects » alter object (Expand search), buffer objects (Expand search), cancer objects (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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6
“... competitive. The integrated system is an agricultural technology that should be also applied to grape...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... preservation method that allows a signifi cant decrease in PME activity and a smallerloss of vitamin C. The...”
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“... Argentine Society of Nutrition, based on local and international studies, has suggested that an adequate...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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