Mostrando 1 - 20 resultados de 883 para a busca '(( decrease juice decreases that decrease ) OR ( decrease acid decrease at processing ))*', tempo de busca: 0,71s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
3
Publicado em 2013
... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...
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7
Publicado em 2022
... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...
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Artigo
8
Publicado em 2013
... steadily throughout the years indicating that the processing industry attempts to minimize the risks...
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Artigo
9
Publicado em 2013
... competitive. The integrated system is an agricultural technology that should be also applied to grape...
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Artigo
10
Publicado em 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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Artigo
12
Publicado em 2008
... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...
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Artigo
13
Publicado em 2008
... à hidrólise por solução de ácido clorídrico e investigadas através das técnicas termoanalíticas...
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Artigo
14
Publicado em 2021
... preservation method that allows a signifi cant decrease in PME activity and a smallerloss of vitamin C. The...
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18
Publicado em 2020
... Argentine Society of Nutrition, based on local and international studies, has suggested that an adequate...
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