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decreases strain » decreases brain (Expandir a busca), decreases storage (Expandir a busca), decreases pain (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease art » decrease akt (Expandir a busca), decrease at (Expandir a busca), decreased akt (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
art objects » smart objects (Expandir a busca), and objects (Expandir a busca), belt objects (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease juice decreases strain decrease ) OR ( decrease on decrease art objects ))*', tempo de busca: 1,21s Refinar Resultados
1
Publicado em 2018
“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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3
Publicado em 2023
“... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...”
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Artigo
4
Publicado em 2024
“... previously infected with T.cruzi Y strain, and then diluted in sugarcane juice. Methods: For stomach...”
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Artigo
11
Publicado em 1999
“... has been detected in several spoiled commercial pasteurised fruit juices. A. acidoterrestris spores...”
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Artigo
12
Publicado em 2020
“... importance of internal quality control, and that sugar cane juice treatment may be a way to decrease ethyl...”
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Artigo
13
Publicado em 2012
“.... In juice production, these enzymes have been used to improve the yield, decrease the viscosity, clarify the...”
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14
Publicado em 2021
“...-art techniques using benchmarks and our datasets. The results showed a decrease of 69.4% in the...”
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15
Publicado em 2016
“... that develop on silver alloys. The conservation of patinated silver objects, such as Art Nouveau...”
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20
Publicado em 2014
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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