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decreases strain » decreases brain (Expand search), decreases storage (Expand search), decreases pain (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease juice » decrease due (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decreases strain » decreases brain (Expand search), decreases storage (Expand search), decreases pain (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease juice » decrease due (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...”
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