Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decreases quality » decrease quality (Expandir a busca), diseases quality (Expandir a busca), decreases mortality (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.265 para a busca '(( decrease juice decreases quality processing ) OR ( decrease in decrease urea decrease ))*', tempo de busca: 0,81s Refinar Resultados
6
Publicado em 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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9
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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10
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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11
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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12
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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14
Publicado em 1992
Assuntos: “...Standart of quality...”
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15
Publicado em 1992
Assuntos: “...Standart of quality...”
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17
Publicado em 2022
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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18
Publicado em 2015
“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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19
Publicado em 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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