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decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
bacterial aspects » material aspects (Expand search), bacteriana aspectos (Expand search), bacteriano aspectos (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decreases or » decreases of (Expand search), decreases on (Expand search), decreases boar (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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5
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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6
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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7
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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“... altered during fermentation of the cassava starch, showing that a shift of the bacterial microflora occurs...”
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16
“... altered during fermentation of the cassava starch, showing that a shift of the bacterial microflora occurs...”
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17
“.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...”
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18
“... resulting in a 2.62% decrease in juice yield at an infestation intensity of 4.16%. Infestation...”
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19
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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20
“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Master thesis