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Showing 1 - 20 results of 1,171 for search '(( decrease juice decreases on decrease ) OR ( decrease the decrease drying process ))*', query time: 1.22s Refine Results
2
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
3
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Article
4
Published 2013
“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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Article
6
Published 2013
“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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Article
10
Published 2005
“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
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Article
11
Published 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Article
12
Published 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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14
Published 2020
“...Some of the results presented in this document were submitted to the international journal...”
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Master thesis
17
Published 2013
“... indicate that antioxidant compounds might be degraded or modified during the drying process. In addition...”
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