Mostrando 1 - 20 resultados de 465 para a busca '(( decrease juice decreases on decrease ) OR ( decrease taping decrease aging effect ))*', tempo de busca: 0,82s Refinar Resultados
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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3
Publicado em 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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4
Publicado em 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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5
Publicado em 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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6
Publicado em 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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10
Publicado em 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
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14
Publicado em 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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18
Publicado em 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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