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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
juice decreases » life decreases (Expandir a busca), use decreases (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease aging » decrease owing (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
decreases on » decreases in (Expandir a busca), decreases of (Expandir a busca), decreases bone (Expandir a busca)
aging effect » aging effects (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 717 para a busca '(( decrease juice decreases on decrease ) OR ( decrease during decrease aging effect ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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3
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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4
Publicado em 2020
Assuntos: “...Aging; Antioxidants; Hemodynamics; Hypertension; Isometric Contraction....”
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6
Publicado em 2020
“... changes during the process. Thus, one can concludes that the silica infiltration can prevent the decrease...”
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7
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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8
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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9
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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11
Publicado em 2021
“..., particularly during dual-task walking (DTW); walking whilst performing a cognitive task. Our aims were...”
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14
Publicado em 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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18
Publicado em 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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