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juice decreases » use decreases (Expand search), life decreases (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
of processes » of process (Expand search), of processing (Expand search), and processes (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“...This study aimed to investigate the impact of the food matrix (orange juice and yogurt) on the...”
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Article
5
“... has been detected in several spoiled commercial pasteurised fruit juices. A. acidoterrestris spores...”
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Article
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“... juice is the major component of the product. However, processed samples revealed a decrease in the...”
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Master thesis
8
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
9
“... or processed as pulp, juice, jelly, liquor or desserts. Myrtle fruit production is of significant socioeconomic...”
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Article
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“..., stalk and sugar yields, juice purity, and sugarcane technological quality, have received little...”
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Article
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“... hexacyanoferrate film aiming the selective and sensitive detection and quantification of sulfite in juice samples...”
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Master thesis
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