Showing 1 - 20 results of 635 for search '(( decrease juice decreases of decrease ) OR ( decrease faster decrease sensing based ))*', query time: 0.82s Refine Results
2
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Article
3
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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Article
4
Published 1992
Subjects: ...Depectinized juices...
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Article
5
Published 1992
Subjects: ...Depectinized juices...
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Article
6
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Article
7
Published 2017
... assayed, being much faster in the energy canes than in sugarcane. The storage of juice for 8 hours...
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Article
8
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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Article
9
Published 2022
Subjects: ...Vibration-based Structural Health Monitoring...
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Master thesis
11
Published 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
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Article
14
Published 2020
... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...
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Article
16
Published 1995
... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...
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Article
17
Published 2014
...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...
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Article
18
19
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
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