Search alternatives:
decrease sensing » decreases shedding (Expand search), decreases density (Expand search), decreases weaning (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
faster decrease » rate decrease (Expand search)
decrease juice » decrease due (Expand search)
sensing based » sensor based (Expand search), sensors based (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease sensing » decreases shedding (Expand search), decreases density (Expand search), decreases weaning (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
faster decrease » rate decrease (Expand search)
decrease juice » decrease due (Expand search)
sensing based » sensor based (Expand search), sensors based (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
Access document
Access document
Article
4
5
6
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
Access document
Access document
Article
7
“... assayed, being much faster in the energy canes than in sugarcane. The storage of juice for 8 hours...”
Access document
Access document
Article
8
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
Access document
Access document
Article
9
10
11
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
Access document
Access document
Article
12
13
14
“... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...”
Access document
Access document
Article
15
16
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
Access document
Access document
Article
17
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
Access document
Access document
Article
18
19
20