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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease from » decrease food (Expandir a busca), decrease of (Expandir a busca), decrease treg (Expandir a busca)
decreases of » decreases in (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
from objects » from subjects (Expandir a busca), art objects (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 694 para a busca '(( decrease juice decreases of decrease ) OR ( decrease during decrease from objects ))*', tempo de busca: 0,67s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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3
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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4
Publicado em 1992
Assuntos: “...Depectinized juices...”
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5
Publicado em 1992
Assuntos: “...Depectinized juices...”
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6
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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7
Publicado em 2017
“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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8
Publicado em 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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10
Publicado em 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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13
Publicado em 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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15
Publicado em 1995
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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16
Publicado em 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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17
Publicado em 2019
Assuntos: “...Spiced chayote juice...”
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