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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
juice decreases » use decreases (Expand search)
decrease juice » decrease due (Expand search)
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decreases not » decreases post (Expand search), decreases low (Expand search), decreases of (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
juice decreases » use decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decreases not » decreases post (Expand search), decreases low (Expand search), decreases of (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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“.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...”
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“... teeth, similar results were found for the EL (p<0.004), and the BL showed a decrease in hardness after...”
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“...Acid erosion is a superficial loss of enamel caused by chemical processes that do not involve...”
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“...Acid erosion is a superficial loss of enamel caused by chemical processes that do not involve...”
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“...Acid erosion is a superficial loss of enamel caused by chemical processes that do not involve...”
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“... Chao1 was seen for the juice before and after storage, but not for diversity with the decrease from...”
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Doctoral thesis
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“... performance. Tart cherry juice might be useful for maintaining athletic performance after matches that produce...”
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“...Abstract The ultrastructural and mechanical properties of enamel surface were evaluated after...”
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“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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