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juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease preto » decrease pro (Expand search), decrease treg (Expand search), decrease predation (Expand search)
decreases not » decreases post (Expand search), decreases of (Expand search), decreases low (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), _ decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
preto under » preto unaerp (Expand search), press under (Expand search), nieto under (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease preto » decrease pro (Expand search), decrease treg (Expand search), decrease predation (Expand search)
decreases not » decreases post (Expand search), decreases of (Expand search), decreases low (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), _ decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
preto under » preto unaerp (Expand search), press under (Expand search), nieto under (Expand search)
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“... and evenly split among the members. The ideal outcome occurs if everyone contributes the maximum...”
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“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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“...The intensity, duration, type of contraction, and muscle damage influence interleukin...”
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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“... as an efficient antioxidant under normal conditions and under oxidative stress. Many in vitro and in vivo studies...”
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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“... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...”
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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“... treatment with EE did not result in significant changes compared with those of the juice and pulp controls....”
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“... juices. In single strength juice and under specific conditions these microorganisms may find a favorable...”
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