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juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease juice » decrease due (Expand search)
during objects » using objects (Expand search), cutting objects (Expand search), warping objects (Expand search)
decreases low » decreases flow (Expand search), decreases of (Expand search), decreases l (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease juice » decrease due (Expand search)
during objects » using objects (Expand search), cutting objects (Expand search), warping objects (Expand search)
decreases low » decreases flow (Expand search), decreases of (Expand search), decreases l (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Article
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“... of rehydration of cashew apple juice in powder in the plastic package increased during storage. Cashew apple...”
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Article
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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Article
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“... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...”
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Article
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“...Omega-3 polyunsaturated fatty acids (Ꙍ- 3-PUFA) have a wide of health benefits, however, its low...”
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Bachelor thesis
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“... to juice (108 CFU/mL), and then the mixture was stored (7 °C) and evaluated during 28 days...”
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Article
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“... experimental data. The malay apple juice (pulp and skin) showed a pseudoplastic behavior for all temperatures...”
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Article
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“... checked. A significant difference was detected for juice yield, with lower values found in bored stalks...”
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Article
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