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“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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Article
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“...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...”
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Article
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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“...In the present work, we investigate how the degree of ripeness (low, low-medium, medium and medium...”
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“... to supplementation and to decrease the oil oxidation process. In this work, linseed oil (LO) was nanoencapsulated...”
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Bachelor thesis
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“...The characteristics of the clarified “Cerrado” cashew juice, supplemented with Sacharomyces...”
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Article
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“... experimental data. The malay apple juice (pulp and skin) showed a pseudoplastic behavior for all temperatures...”
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“...Ethanol production from sweet sorghum depends on the quality of the biomass and sugars in the juice...”
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