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Showing 1 - 20 results of 77 for search '(( decrease juice decreases loss decrease ) OR ( decrease the decrease lodging objects ))*', query time: 0.79s Refine Results
1
Published 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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Article
10
Published 2020
“.... The present work aimed to analyze the in vitro and in vivo effect of pulp juice and extract...”
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Doctoral thesis
11
Published 2011
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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Article
12
Published 2006
“... to obtain maximum juice, to decrease loss and to manage the generated residue applicability. The use...”
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Master thesis
13
Published 2010
“...This study evaluated the influence of a cola-type soft drink and a soy-based orange juice on the...”
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Article
14
Published 2011
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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Article
15
Published 2011
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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Article
16
Published 2011
“... characteristics of skin color, appearance, mass loss, as well as the chemical quality of the juice of yellow...”
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Article
17
Published 2023
“... higher force loss and exercise-induced muscle damage, although polyphenols from the diet might attenuate...”
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Other
19
Published 2017
“... composition and sensory changes in juice made with HLB symptomatic oranges, as well as to investigate the...”
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Doctoral thesis
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