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juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decreases l » decreases il (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
decrease of » decrease in (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decreases l » decreases il (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
decrease of » decrease in (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...”
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Artigo
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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“... to supplementation and to decrease the oil oxidation process. In this work, linseed oil (LO) was nanoencapsulated...”
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Trabalho de conclusão de curso
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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Artigo
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“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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Artigo
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Artigo
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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“... digestion (GIT) on melon peel juice (MPJ) powder from fruit processing industry by-products, considering...”
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Artigo
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