Subjects: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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Subjects: “...Depectinized juices...”
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Subjects: “...Decrease...”
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“... of rehydration of cashew apple juice in powder in the plastic package increased during storage. Cashew apple...”
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Subjects: “...Guava juice...”
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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“... characteristics of the juice extracted from 10 sugar cane RB-varieties during the harvest season in an area under...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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Subjects: “...Grape juice...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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Subjects: “...noni juice...”
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Subjects: “...Cane and sorghum juice...”
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