Showing 1 - 20 results of 799 for search '(( decrease juice decreases in decrease ) OR ( decrease cell decrease its processing ))*', query time: 0.70s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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4
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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6
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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7
Published 1992
Subjects: ...Depectinized juices...
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8
Published 2016
... juice in powder stored in laminated package preserved better its physical and physico-chemical...
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12
Published 2024
... persimmon pulp to strawberry juice significantly affects both its physicochemical and sensory properties...
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13
Published 2011
... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...
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14
Published 2017
..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...
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16
Published 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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17
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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18
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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19
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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20
Published 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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