Mostrando 1 - 20 resultados de 342 para a busca '(( decrease juice decreases food decrease ) OR ( decrease _ decrease std processing ))*', tempo de busca: 0,60s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
2
Publicado em 2021
Assuntos: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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Artigo
3
Publicado em 2005
Assuntos: ...food technology...
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Artigo
4
Publicado em 2005
Assuntos: ...Passiflora edulis; food technology; organic products; clarification...
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Artigo
6
Publicado em 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Artigo
8
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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10
Publicado em 2024
...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...
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Artigo
11
Publicado em 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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Artigo
12
Publicado em 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Artigo
15
Publicado em 2019
Assuntos: ...Spiced chayote juice...
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Artigo
16
Publicado em 2017
..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...
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17
Publicado em 2023
Assuntos: ...Mixed juices...
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Trabalho de conclusão de curso
18
Publicado em 2018
... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...
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Artigo
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