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singal processing » singnal processing (Expand search), signal processing (Expand search), sandal processing (Expand search)
decreases during » decrease during (Expand search), increases during (Expand search), decreases lung (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease singal » decrease fungal (Expand search), decrease renal (Expand search), decrease striatal (Expand search)
decrease juice » decrease due (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
singal processing » singnal processing (Expand search), signal processing (Expand search), sandal processing (Expand search)
decreases during » decrease during (Expand search), increases during (Expand search), decreases lung (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease singal » decrease fungal (Expand search), decrease renal (Expand search), decrease striatal (Expand search)
decrease juice » decrease due (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“... characteristics of the juice extracted from 10 sugar cane RB-varieties during the harvest season in an area under...”
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“... of rehydration of cashew apple juice in powder in the plastic package increased during storage. Cashew apple...”
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“... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...”
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“... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...”
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