Mostrando 1 - 20 resultados de 273 para a busca '(( decrease juice decreases during decrease ) OR ( decrease and decrease total objects ))*', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 1995
... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...
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Artigo
4
Publicado em 2004
...The effect of two extraction methods of pomegranate juice on its quality and stability was...
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Artigo
5
Publicado em 1992
Assuntos: ...Depectinized juices...
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Artigo
6
Publicado em 1992
Assuntos: ...Depectinized juices...
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Artigo
10
Publicado em 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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Artigo
11
Publicado em 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Artigo
12
Publicado em 2011
... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...
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Artigo
13
Publicado em 2016
..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...
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Artigo
15
Publicado em 2012
...-se alterações bastante importantes podendo estar associadas às grandes perdas no conteúdo total de carotenoides...
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Dissertação
18
Publicado em 2015
... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...
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Artigo
19
Publicado em 2023
... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...
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Artigo
20
Publicado em 2017
.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...
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