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“..., 450, and 550 MPa), applied for 5 minutes, on antioxidant capacity, total phenolic content, color...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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