Showing 1 - 20 results of 486 for search '(( decrease juice decreases during decrease ) OR ( decrease and decrease central processing ))*', query time: 0.93s Refine Results
4
Published 2004
...The effect of two extraction methods of pomegranate juice on its quality and stability was...
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Article
5
Published 1992
Subjects: ...Depectinized juices...
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Article
6
Published 1992
Subjects: ...Depectinized juices...
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Article
9
Published 2021
Subjects: ...Learning and memory...
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Master thesis
12
...A Doença de Alzheimer (DA) é uma doença multifactorial e progressiva do sistema nervoso central...
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14
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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Article
15
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Article
16
Published 2011
... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...
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Article
17
Published 2016
..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...
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Article
18
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
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