Showing 1 - 20 results of 70 for search '(( decrease juice decreases decrease processes ) OR ( decrease toc decrease the actor ))*', query time: 0.77s Refine Results
1
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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2
Published 2017
... concern, and it has been suggested as a target microorganism for the design of thermal processes of fruit...
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4
Published 2003
Subjects: ...Fruit juice...
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Master thesis
5
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Article
11
Published 2014
... teas and fresh orange juice, as well as evaluating the effect of this process on the organoleptic...
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Master thesis
15
Published 2018
... juice is the major component of the product. However, processed samples revealed a decrease in the...
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Master thesis
17
Published 2011
..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...
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Article
18
Published 2021
...Grape seed is a waste product from the wine and juice industries. However, vegetable oil can...
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Article
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