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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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2
“... concern, and it has been suggested as a target microorganism for the design of thermal processes of fruit...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
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“...This study aimed to investigate the impact of the food matrix (orange juice and yogurt) on the...”
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Article
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“... teas and fresh orange juice, as well as evaluating the effect of this process on the organoleptic...”
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Master thesis
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“... juice is the major component of the product. However, processed samples revealed a decrease in the...”
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Master thesis
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“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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Article
18
“...Grape seed is a waste product from the wine and juice industries. However, vegetable oil can...”
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Article
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