“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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Subjects: “...Juice...”
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Subjects: “...Fruit juice...”
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Subjects: “...Force and energy...”
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Subjects: “...Grape juice...”
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“... pressure processing (550 MPa/ 3 min/ 15ºC) on a fruit salad (composed by melon juice and pieces of Golden...”
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“... of melon juice and pieces of Golden apple and Rocha pear) throughout 35 days of storage at 4 °C. For the...”
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“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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“..., stalk and sugar yields, juice purity, and sugarcane technological quality, have received little...”
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“... hexacyanoferrate film aiming the selective and sensitive detection and quantification of sulfite in juice samples...”
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