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juice decreases » use decreases (Expand search), life decreases (Expand search)
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decrease last » decrease akt (Expand search), decrease at (Expand search), decreased base (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
last processes » coastal processes (Expand search)
decrease last » decrease akt (Expand search), decrease at (Expand search), decreased base (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... (MIS) 3 interval, allowing for discussion of palaeohydrological changes over the last 50 ky in the...”
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“... aimed to investigate the possibility of infection for this parasite using sugarcane juice in different...”
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“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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13
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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14
“... fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased...”
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“... in the last few decades. Seaweeds are filled with properties which are beneficial to our health. To use...”
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“.... As for colour and turbidity, an absorbance decrease occurred between the integral juice (95.30%) and the...”
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“... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...”
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