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juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
and process » and processing (Expand search)
Showing 1 - 20 results of 255 for search '(( decrease juice decreases and process ) OR ( decrease toc decrease akt decrease ))*', query time: 0.71s Refine Results
1
Published 2013
“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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Article
4
Published 1992
Subjects: “...Depectinized juices...”
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Article
5
Published 2021
“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
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Article
6
Published 2012
“... estabilidade após o processamento através de técnicas tradicionais, mas também devido ao seu elevado conteúdo...”
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Master thesis
8
Published 2012
Subjects: “...Sugarcane juice...”
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Master thesis
10
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Article
11
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Article
16
Published 2017
“... to supplementation and to decrease the oil oxidation process. In this work, linseed oil (LO) was nanoencapsulated...”
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Bachelor thesis
17
Published 2024
“... previously infected with T.cruzi Y strain, and then diluted in sugarcane juice. Methods: For stomach...”
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Article
20
Published 2017
“... to process and temperature selected. Mathematical modelling of the kinetics of thermosonicated juices would...”
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