Showing 1 - 20 results of 1,952 for search '(( decrease juice decreases and decrease ) OR ( decrease l decrease of basic ))*', query time: 0.65s Refine Results
3
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
4
Published 2013
... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...
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Article
5
Published 2021
... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...
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Article
6
Published 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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Doctoral thesis
7
Published 2017
... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...
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Article
11
Published 1992
Subjects: ...Depectinized juices...
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Article
12
Published 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
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Article
13
Published 1995
... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...
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Article
14
Published 1992
Subjects: ...Depectinized juices...
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Article
16
Published 2014
...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...
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Article
17
Published 2011
... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...
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Article
18
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