Subjects: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... (e.g., appraisals based on ‘now’ vs. ‘in two weeks’ time’, or ‘in four weeks’ time’) of both risk behaviour and...”
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“... (e.g., appraisals based on ‘now’ vs. ‘in two weeks’ time’, or ‘in four weeks’ time’) of both risk behaviour and...”
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“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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Subjects: “...Cane and sorghum juice...”
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Subjects: “...Depectinized juices...”
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“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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Subjects: “...Depectinized juices...”
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Subjects: “...carrot juice...”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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Subjects: “...Spiced chayote juice...”
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Subjects: “...grape juice...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“...Bread is a product of daily consumption by most people around the world and for its manufacture...”
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