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decrease flooding » decrease following (Expand search), decrease lodging (Expand search), decrease food (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
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decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease flooding » decrease following (Expand search), decrease lodging (Expand search), decrease food (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
flooding based » loading based (Expand search), flooding case (Expand search), flooding causes (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... pasteurization by the juice heat-treated at 75 °C for 1 min. The temperature/time binomials were chosen based...”
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“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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